Yeruva S.A., as a link in the food sector, is committed to guaranteeing the safety of its products at all stages of the food chain, from production to distribution to the final consumer. Quality is its main tool to achieve the production of food according to the demands of customers, and for this it has an Integral Quality System, made up of highly trained professionals with experience in the sector. The quality of the products produced by YERUVA SA is the result of several factors, among which are the compliance with legally binding requirements and the application of self-control programs in matters of food safety based on Good Manufacturing Practices (GMP) and the Hazard Analysis System. and Critical Control Points -HACCP.
YERUVA S.A. It has physicochemical, microbiological and species determination laboratories that, through specific analytics, keeps under monitoring all the aspects related to the control of raw materials, processes and finished products, which allows to establish an adequate management to guarantee the assurance of the quality throughout its productive chain.